Saturday, May 28, 2011

Peach Cobbler

Peach cobbler is a southern staple...and is oh so good. This year I hope we a great crop of Texas peaches like last year! This recipe is awesome, especially served with some vanilla bean ice cream!

Peach Cobbler

1/2 cup unsalted butter, 1 cup all-purpose flour, 2 cups sugar (divided), 1 tablespoon baking powder, pinch of salt, 1 cup milk, 5 cups fresh peach slices, 1 tablespoon lemon juice

Melt butter in your favorite 13x9 baking dish
Combine flour, 1 cup of sugar, baking powder, and salt.
Add milk until everything comes together and is moist.
Pour into your baking dish. DON'T MIX TOGETHER!
In a pot on the stove top combine the remaining cup of sugar, peach slices, and lemon juice to a boil while stirring constantly. Do this until everything comes together and the peaches kinda pop open.
Pour over the batter in your baking dish. AGAIN DO NOT STIR!
Bake at 375 for 35 min.
Now...invite Paula Deen over and enjoy!!!

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