So I ended up taking a package of boneless/skinless chicken thighs I had gotten for .99 cents a pound. I thawed them out and and browned all sides in a pot on the stove. I then placed all of the thighs in my crock pot and poured half a bottle of BBQ sauce all over the thighs. Put the crock pot on low for 7 hours. After your 7 hours is up pull the chicken apart. You can serve this over a potato, on a bun, in a wrap, or alone. Here is what I got...
It was really good served along side my very own squash from the garden!!
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